Catering Method

today i have a great subject you can know the resturant you are in what kind of service they have.

i'll start with the French Service:

Definition: Food prepared by waiters table-side before being served to your guests. Because of the time involved, generally only appropriate for very small weddings or those with large budgets who can afford extra waiters. An elegant and interesting way of preparing food. Today this method of service is most commonly used to present Caesar Salad and occasaionally Guacamole.